Wait! No, I didn’t trick you. Promise.
So just what are you looking at?
Healthy, delicious and close enough to chips to make me happy!
Check out this video to learn how to make them or follow these easy-peasy instructions:
Preheat oven to 300. Wash kale thoroughly. Dry kale thoroughly. Tear kale up into pieces. In a bowl, mix kale with a little bit of oil (less than a tablespoon) and shake on a bit of sea salt. Spread kale out on baking sheet. Bake for 20 minutes and Get Crunching!